Specification:

Classic Electric Oven	Spec.	Vol.	Temp.	Dimensions
WFC-102D	1 Deck 2 Trays	220/380	~400°C	1220800590 mm
WFC-204D	2 Deck 4 Trays	380	~400°C	12208001250 mm
WFC-306D	3 Deck 6 Trays	380	~400°C	12208001640 mm
WFC-103D	1 Deck 3 Trays	220/380	~400°C	1640800590 mm
WFC-206D	2 Deck 6 Trays	380	~400°C	16408001250 mm
WFC-309D	3 Deck 9 Trays	380	~400°C	16408001640 mm
WFC-312D	3 Deck 12 Trays	380	~400°C	20208001640 mm

Features

1. This kind of oven is suitable for commercial baked pastries and cakes.

2. Using far-infrared metal electric heat pipe to heat, the heating speed is fast, the temperature is uniform and the electricity is saved.

3. Furnace temperature can be adjusted arbitrarily in the range of 50-300℃. The operation is convenient and stable.

4. Overheat protection device can disconnect power supply completely when overheating, which is safe and reliable.

5. The application range of double structure of bracket and floor is greatly increased.

6. Spring type semi-automatic furnace door, open flexibly, close and durable. Pressure thermostat can work at very low voltage and is not affected by voltage

fluctuation.

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Commercial Double Deck 4 Tray Electric Oven For Bread Toast Baking Oven Bakery Equipment